Chef Ryan Clift
If you are a true foodie who closely follows the world's culinary happenings and leading restaurateurs, chances are you've most likely heard of Ryan Clift, the celebrated British chef of Tippling Club, Singapore who has gained a spot in the coveted list of Asia's 50 Best Restaurants 2017. Here, Hennessy has worked hand-in-hand with St. Regis Kuala Lumpur to bring this exclusive dining experience to town that highlights Chef Ryan's strengths of crafting innovative cocktails using the versatile spirit, paired perfectly with his artful plates.
ROASTED LEEK AND POTATO CONSOMMÉ
Roasted Leek and Potato Consommé
Aesthetically pleasing to the eye, the message of this dish was clear: vegetables are being made the hero. Thin sheets of roasted leeks and bite-sized parsley root pieces were hidden beneath a bed of wild herbs. Pour over the creamy potato consommé, and the textural elements of the dish are brought to immediate attention.
