Chef Ryan Clift
If you are a true foodie who closely follows the world's culinary happenings and leading restaurateurs, chances are you've most likely heard of Ryan Clift, the celebrated British chef of Tippling Club, Singapore who has gained a spot in the coveted list of Asia's 50 Best Restaurants 2017. Here, Hennessy has worked hand-in-hand with St. Regis Kuala Lumpur to bring this exclusive dining experience to town that highlights Chef Ryan's strengths of crafting innovative cocktails using the versatile spirit, paired perfectly with his artful plates.
TEXTURE OF COCONUT
Texture of Coconut with Coco Loco Cocktail
At this point, it is evident that I’m one to favour the sweets. The humble coconut was given a facelift and interpreted into four different ways – ice cream, meringue, whipped foam and cocktail. To balance out the sweetness, the citrusy lemon-lime flavour profile of the kaffir lime was cleverly hidden within the dessert. Polish up your plate with the Coco Loco Cocktail – smooth, velvety and slightly crunchy from the coconut flakes, it doesn’t get more refreshing than this.
