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Inspiration: Edible flowers

Culture, Drink & Dine
  • Harper's Bazaar
  • November 11, 2015

Come the Christmas and entertaining season, be inspired by these stunning creations from Spanish restaurant Mugaritz

1
Decadentia

Dining-SpringtimePickled flowers and honey mead

Dining-Springtime2
Edible paper of leaves and flowers

Dining-Springtime3
Sesame ewe’s milk yoghurt and bitter flowers

Dining-Springtime4
The warmth of nasturtium and peppercorns with fruit

OCT 2025
Bazaar TV
https://www.youtube.com/watch?v=NXp73zjcmLA
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