Learn how to bake the Sereni and Shentel way, find out what’s cooking in their kitchen and whats baking in their oven.
What is in your kitchen pantry?
Sereni: Miso sauce, dried seaweed, rice vinegar and wasabi. We love cooking Japanese at home.
Shentel: Steel cut oats, rice, Potato chips, Pretzels, Almonds, Sultanas, Baked beans, Sardines, Coffee and pineapple tarts.
What party dessert are you best at whipping out?
Sereni: A decadent bread and butter pudding. My whole family look forward to it every xmas. I only make it once a year.
Shentel: Something store bought. I don’t do desserts. (hahahhaha)
Favourite sweet midnight snack?
Sereni: Peanut butter sandwich and a hot milo. I have this every night before bed!
Shentel: Good old fashion fruit and nut chocolate bar.
One indulgence for a cheat day?
Sereni:Fried chicken. Every day is cheat day.
Shentel: Mc Donalds for breakfast, Pizza Hut for Lunch, KFC for dinner and Sugar Bun for supper.
Describe your most ideal and magnificent cake?
Sereni: Red velvet cake topped with fried chicken. I had one made for Shentel’s birthday few years ago. We had it with a side of laksa. For breakfast.
Shentel: Oreo and Coconut cake with Nutella frosting topped with hazelnuts and snicker flavoured macaroons served with triple cream.
and there’s more..
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Stay tuned to @harpersBAZAARmy and @sereniandshentel for the teaser premiere of the final video as we learn a thing or two on “Sereni & Shentel’s Styling Tips”
Follow the takeover of #SereniandShentelxBAZAAR Digital Series as we countdown to unveil all three mini episodes with special content exclusively on Harper’s BAZAAR Malaysia.