One&Only Desaru Coast is home to a multitude of menus that tantalise the tastebuds. At Ambara, hearty flavours of the Mediterranean coast come by way of seasonal produce from Malaysia, all served with field-to-fork in mind.

Hoshi takes inspiration from an ancient celestial love story revered in Japan. The restaurant marries traditional Japanese sensibility with modern culinary techniques. Fine dining becomes an entertaining experience with the theatre-style preparation of seasonal tempura, sushi and sashimi.