Banyan Tree Kuala Lumpur invites guests to a new dining experience that’s on offering in conjunction to the brand’s latest appointment of Chef Filippo Abisso. The Italian chef is set to awe restaurant-goers with a selection of tapas curated with a fusion of flavours from the West and the core cuisine from his home country, Italy. A traditional Italian meal is never complete without an element of surprise and a bit of kick, and that’s exactly what you get with Altitude’s Potato Gnocchi “Sorrentina”, a simple hearty dish designed to pack a punch in flavour.