Led by Japanese cuisine connoisseur, Chef Ricky, Ebisu’s takes the dining experience to great heights (quite literally), located by the open rooftop of Pavilion Hotel Kuala Lumpur. ‘Ebisu’ — named after one of the Seven Gods of Fortune in Japan — exudes a contemporary atmosphere and a large private dining room housing up to 24 diners. With unique Japanese cuisine offerings, including a freshly-prepared Sushi Bar, to the extensive menu of traditional nihonshu, revel in a dining experience that is nothing you’ve experienced before.
Level 8, Pavilion Hotel Kuala Lumpur. Tel: 03-2117 2888