How To Pair Tea With Cuisine
The delicate art of tea gastronomy is taken to new heights at TWG.
Inspiration: Edible flowers
Renowned San Sebastian restaurant, Mugaritz, serves up artful plates of edible flower combinations.
Lexie Rodriguez: Shaken Not Stirred
The presenter & style influencer whips up her favourite cocktails with her fruit du jour.
Around the World: in Mumbai
From Japanese delicacies to craft beer, whatever your predilection, the city has it. By Rubina A Khan.
Of Visual Feasts
The exquisite designs of Azurmendi's Chef Eneko Atxa are in the city for your tasting pleasure.
Chef Talk: Massimo Bottura
The legend of Osteria Francescana on what it takes to create awe-inspiring food experiences. By Sharmita Summugam.
La Dolce Vita
The sweet life, according to Marina Malek. By Sharmita Summugam.
10 Minutes with Chef Chester Low
The guest chef at 44 @ The Row shares a little of his inspiration with BAZAAR.
Dining Fine in the Sky, or…
Cloudy Bay with a chance of chicken. Shireen Zainudin-Lowe on how to best experience the city's hottest August highlight.