The exquisite designs of Azurmendi's Chef Eneko Atxa are in the city for your tasting pleasure.

The legend of Osteria Francescana on what it takes to create awe-inspiring food experiences. By Sharmita Summugam.

The sweet life, according to Marina Malek. By Sharmita Summugam.

The guest chef at 44 @ The Row shares a little of his inspiration with BAZAAR.

Cloudy Bay with a chance of chicken. Shireen Zainudin-Lowe on how to best experience the city's hottest August highlight.

BAZAAR's top three picks of Brit speakeasies.

Samples from the culinary world. By Sharmita Summugam.

Pong sisters unveil their second brainchild, Mei by Fat Spoon. By Sharmita Summugam.

An array of tea at Bellocq 'Tea is essentially a journey of water,' muses Heidi Johannsen Stewart, one of the founders of Bellocq Tea Atelier, a fairytale-like shop which began in London and now with their second store in New York,