Pasta Masterclass @ Troika Sky Dining’s Strato
Everything you wanted to know about pasta, but were afraid to ask.
How To Pair Tea With Cuisine
The delicate art of tea gastronomy is taken to new heights at TWG.
Inspiration: Edible flowers
Renowned San Sebastian restaurant, Mugaritz, serves up artful plates of edible flower combinations.
Lexie Rodriguez: Shaken Not Stirred
The presenter & style influencer whips up her favourite cocktails with her fruit du jour.
Around the World: in Mumbai
From Japanese delicacies to craft beer, whatever your predilection, the city has it. By Rubina A Khan.
Of Visual Feasts
The exquisite designs of Azurmendi's Chef Eneko Atxa are in the city for your tasting pleasure.
Chef Talk: Massimo Bottura
The legend of Osteria Francescana on what it takes to create awe-inspiring food experiences. By Sharmita Summugam.
La Dolce Vita
The sweet life, according to Marina Malek. By Sharmita Summugam.
10 Minutes with Chef Chester Low
The guest chef at 44 @ The Row shares a little of his inspiration with BAZAAR.