Chef Christophe Lerouy Takes Over Kayuputi, The St. Regis Langkawi
The Gastronomy Series 2025 concludes with an exquisite Four-Hand Dinner to indulge in overlooking the Andaman Sea. Fresh off its Gastronomy Series with Chef Deepanker Khosla of Haoma Bangkok, The St. Regis Langkawi enters a new chapter for an epic finale.
The Exchange TRX Celebrates Cheer & Charity with “Twirl into Wonderland”
Join in the fun at The Exchange TRX's festive celebration this year, with a carousel ride that ushers in a season of joy and giving.
BAZAAR Hotspot: Reconnect With Nature at The Tiarasa Escapes Glamping Resort
This forest sanctuary gives a home to soul-weary city dwellers who want a chance to reconnect with the wilderness—without sacrificing comfort. From a living tapestry of rich canopies to moss clinging to the roots of the earth and birds echoing through
The Best New Books to Read in December 2025
A book a day keeps reality away. As the year winds down, new releases are promising to keep you turning pages well into the new year. From a wolf shifter romance to dark academia and irresistible fantasies, the new books in
A Glimpse into Chanel’s Evening of Ballet in Kuala Lumpur
“Everything was beautiful at the ballet” In 2024, Chanel continued to nurture its close relationship with the world of the arts by supporting the creation of the Junior Ballet, as a major patron of the Paris National Opera. The Junior Ballet
All About Emerald Fennell’s Adaptation of Wuthering Heights
Emily Brontë’s gothic masterpiece is coming to your screen again but with a twist The moors are calling again—Emily Brontë's timeless tale of wild passion and vengeful devotion is being reimagined by visionary director Emerald Fennell, who's transforming Wuthering Heights with
Chef Deepanker Khosla Takes Centre Stage at St. Regis Langkawi’s Gastronomy Series
A new chapter begins. The prestigious St. Regis Langkawi has been making waves on the island for its unforgettable Gastronomy Series. Entering its fourth chapter, the establishment will be collaborating with Chef Deepanker Khosla of Bangkok’s celebrated restaurant, Haoma. For those who